MONDAY & TUESDAY
MENU 1
MUSHROOM SOUP
***
ROAST CHICKEN WITH GIBLET GRAVY
SERVED WITH SAUTEE VEGETABLE AND RISSOLEE POTATOES
***
OR
SAUTEED DORY FILLET MEUNIERE
SERVED WITH SAUTEE SPINACH AND RISSOLEE POTATOES
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY & FRIDAY)
MENU2
FISH & PRAWN COCKTAIL IN PAPAYA RING
***
FRIED CHICKEN PICCATA
SERVED WITH FETTUCCINE & CREAMY MUSHROOM SAUCE
***
OR
FISH AND CHIPS
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(MONDAY & TUESDAY)
MENU 3
ITALIAN MINESTRONE SOUP
***
BREADED CHICKEN CUTLET WITH BLACK PEPPER SAUCE
SERVED WITH BUTTERED VEGETABLE AND FRENCH FRIES
***
PAN-SEARED DORY FISH WITH CHILLI- GINGER AIOLI
SERVE WITH BUTTERED VEGETABLE AND FRENCH FRIES
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY AND FRIDAY)
MENU4
GREEN SALAD WITH SASEME CHICKEN FILLET
***
GRILLED CHICKEN CHOP WITH MUSHROOM SAUCE
SERVED WITH GARLIC MASHED POTATOES AND WOK-FRIED MIXED VEGETABLE
***
or
NASI GORENG KAMPUNG
SERVED WITH FRIED MARINATED CHICKEN AND SUNNY SIDE UP FRIED EGG
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(MONDAY & TUESDAY)
MENU5
POACH EGG ON TOAST WITH CREAMY MUSHROOM AND HOLLANDAISE SAUCE
***
BAKED LASAGNE WITH CHICKEN MEATY SAUCE& MOZZARELLA CHEESE
***
OR
***
FISHERMAN'S BASKET DELIGHT
DEEP FRIED PRAWNS, SQUID, FISH & VEGETABLE SERVE IN A BASKET
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY & FRIDAY)
MENU6
TOMATOES & POTATOES SOUP
***
FRIED BAKED CHICKEN SCALOPPINE
SERVED WITH FRUITS & VEGETABLE SALAD & FRENCH FRIES
***
OR
SAUTEED SPAGHETTI WITH CLAMS, PRAWN AND TOMATOES SAUCE
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(MONDAY AND TUESDAY)
MENU7
FRIED SPRING ROLLS WITH THAI CHILLI SAUCE
***
BRAISED CHICKEN LEG FRICASSEE
SERVED WITH BUTTERED NOODLE
***
or
FILLET DORY EN PAPILLOTE
SERVED WITH BRAISED BABY YAU MAK LETTUCE AND POTATOES AU GRATIN
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY & FRIDAY)
MENU8
CHICKEN CONSOMME ROYALE
***
PENNE WITH SEAFOOD CREAM SAUCE
***
or
FRIED CHICKEN CHOP HAINAN STYLE
SERVED WITH GARLIC EGG FRIED RICE
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(MONDAY & TUESDAY)
MENU9
SZACHWAN HOT & SOUR SOUP
***
BAKED FISH IN BANANA LEAF, MALACCA PORTUGUESE STYLE
SERVED WITH BERIANI RICE
***
or
BARBECUED CHICKEN KEBAB
SERVED WITH BERIANI RICE, ROAST TOMATOES, ONIONS & GREEN PEPPER
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY & FRIDAY)
MENU10
THAI STYLE GREEN MANGO SALAD TOWER WITH SHRIMPS
***
FETTUCCINE WITH CHICKEN MEAT BALLS
***
or
BAKED STUFFED CHICKEN BREAST WITH NATURAL JUS
SERVED WITH PUMPKIN MASH AND STIR-FRIED VEGETABLES
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
DESSERT MENU
1. BLACK FORREST CAKE - RM3.50
2. CHOCOLATE CAKE -RM3.50
3. MARBLE CHEESE CAKE - RM4.00
4. TIRAMISU CAKE - RM4.00
5. DURIAN CAKE - RM4.00
6. MANGO CAKE - RM 3.50
7. SWISS ROLL - RM2.00
8. CHOCOLATE MOUSSE CAKE - RM4.00
9. CHOCOLATE CHEESE CAKE - RM4.00
MENU 1
MUSHROOM SOUP
***
ROAST CHICKEN WITH GIBLET GRAVY
SERVED WITH SAUTEE VEGETABLE AND RISSOLEE POTATOES
***
OR
SAUTEED DORY FILLET MEUNIERE
SERVED WITH SAUTEE SPINACH AND RISSOLEE POTATOES
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY & FRIDAY)
MENU2
FISH & PRAWN COCKTAIL IN PAPAYA RING
***
FRIED CHICKEN PICCATA
SERVED WITH FETTUCCINE & CREAMY MUSHROOM SAUCE
***
OR
FISH AND CHIPS
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(MONDAY & TUESDAY)
MENU 3
ITALIAN MINESTRONE SOUP
***
BREADED CHICKEN CUTLET WITH BLACK PEPPER SAUCE
SERVED WITH BUTTERED VEGETABLE AND FRENCH FRIES
***
PAN-SEARED DORY FISH WITH CHILLI- GINGER AIOLI
SERVE WITH BUTTERED VEGETABLE AND FRENCH FRIES
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY AND FRIDAY)
MENU4
GREEN SALAD WITH SASEME CHICKEN FILLET
***
GRILLED CHICKEN CHOP WITH MUSHROOM SAUCE
SERVED WITH GARLIC MASHED POTATOES AND WOK-FRIED MIXED VEGETABLE
***
or
NASI GORENG KAMPUNG
SERVED WITH FRIED MARINATED CHICKEN AND SUNNY SIDE UP FRIED EGG
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(MONDAY & TUESDAY)
MENU5
POACH EGG ON TOAST WITH CREAMY MUSHROOM AND HOLLANDAISE SAUCE
***
BAKED LASAGNE WITH CHICKEN MEATY SAUCE& MOZZARELLA CHEESE
***
OR
***
FISHERMAN'S BASKET DELIGHT
DEEP FRIED PRAWNS, SQUID, FISH & VEGETABLE SERVE IN A BASKET
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY & FRIDAY)
MENU6
TOMATOES & POTATOES SOUP
***
FRIED BAKED CHICKEN SCALOPPINE
SERVED WITH FRUITS & VEGETABLE SALAD & FRENCH FRIES
***
OR
SAUTEED SPAGHETTI WITH CLAMS, PRAWN AND TOMATOES SAUCE
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(MONDAY AND TUESDAY)
MENU7
FRIED SPRING ROLLS WITH THAI CHILLI SAUCE
***
BRAISED CHICKEN LEG FRICASSEE
SERVED WITH BUTTERED NOODLE
***
or
FILLET DORY EN PAPILLOTE
SERVED WITH BRAISED BABY YAU MAK LETTUCE AND POTATOES AU GRATIN
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY & FRIDAY)
MENU8
CHICKEN CONSOMME ROYALE
***
PENNE WITH SEAFOOD CREAM SAUCE
***
or
FRIED CHICKEN CHOP HAINAN STYLE
SERVED WITH GARLIC EGG FRIED RICE
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(MONDAY & TUESDAY)
MENU9
SZACHWAN HOT & SOUR SOUP
***
BAKED FISH IN BANANA LEAF, MALACCA PORTUGUESE STYLE
SERVED WITH BERIANI RICE
***
or
BARBECUED CHICKEN KEBAB
SERVED WITH BERIANI RICE, ROAST TOMATOES, ONIONS & GREEN PEPPER
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
(WEDNESDAY, THURSDAY & FRIDAY)
MENU10
THAI STYLE GREEN MANGO SALAD TOWER WITH SHRIMPS
***
FETTUCCINE WITH CHICKEN MEAT BALLS
***
or
BAKED STUFFED CHICKEN BREAST WITH NATURAL JUS
SERVED WITH PUMPKIN MASH AND STIR-FRIED VEGETABLES
***
DESSERT OF YOUR CHOICE
SELECT ANY ONE PORTION DESSERT IN THE CAKE SHOWCASE
***
COFFEE OR TEA
RM12.00 NETT
DESSERT MENU
1. BLACK FORREST CAKE - RM3.50
2. CHOCOLATE CAKE -RM3.50
3. MARBLE CHEESE CAKE - RM4.00
4. TIRAMISU CAKE - RM4.00
5. DURIAN CAKE - RM4.00
6. MANGO CAKE - RM 3.50
7. SWISS ROLL - RM2.00
8. CHOCOLATE MOUSSE CAKE - RM4.00
9. CHOCOLATE CHEESE CAKE - RM4.00